RECIPE: WATERCRESS VELOUTÉ WITH HARI&CO GREEN LENTIL BALLS
June 8, 2020 10:13 pm Leave your thoughtsPreparation time: 10 minutes Cooking time: 20 minutes Quantity: 2 bowls > INGREDIENTS: For the watercress velouté: 1 parsnip 1 medium potato 1 bunch of watercress 1/2 onion 1 clove of garlic 300 ml of hot water 50 g non-dairy yoghurt or cream 1/4 tsp. ground nutmeg Salt and pepper For the toppings: 4 HARi&CO... View Article
