RECIPE: GREEN GAZPACHO WITH HARI&CO CHICKPEA BALLS
June 8, 2020 10:36 pm Leave your thoughtsPreparation time: 10 minutes Quantity: 2 servings > INGREDIENTS: For the gazpacho: 200 g cucumber 100 g zucchini 100 g peas (fresh or frozen) 80 g green bell pepper 1/2 clove of garlic 1/4 white onion 1/4 bunch of fresh mint 1/4 bunch of fresh cilantro 1/4 bunch of fresh basil 1 tbsp. olive oil... View Article
