Preparation time: 20 minutes Cooking time: 20 minutes Servings: 4 servings, to share > INGREDIENTS: Cheesy sauce: 2 medium potatoes (250 g) 1 medium carrot (100 g) 1/3 cup raw cashews 1/4 cup plant-based milk 1 tbsp mustard 1 tbsp olive oil 2 tsp apple cider vinegar 2 tbsp nutritional yeast (optional) 1 tsp garlic... View Article
Preparation time: 10 minutes Cooking time: 30 minutes Quantity: 1-2 servings > INGREDIENTS: For the spring vegetables: 1 carrot 1 potato 1/4 white onion 1 tbsp. olive oil 1 pinch of nutmeg powder Salt and pepper 100 g peas (fresh or frozen) 3 sprigs of fresh chervil For the lemon sauce: 2 tbsp. plant-based yogurt... View Article
Preparation time: 10 minutes Quantity: 2 servings > INGREDIENTS: For the gazpacho: 200 g cucumber 100 g zucchini 100 g peas (fresh or frozen) 80 g green bell pepper 1/2 clove of garlic 1/4 white onion 1/4 bunch of fresh mint 1/4 bunch of fresh cilantro 1/4 bunch of fresh basil 1 tbsp. olive oil... View Article
Preparation time: 15 minutes Cooking time: 10 minutes Quantity: 1 serving > INGREDIENTS: For the sauce: 50 g cashews 60 ml non-dairy milk 1 tbsp. mustard 1 tsp. cider vinegar 2 tbsp. nutritional yeast 1 tsp. garlic powder 1 tsp. onion powder 1/4 tsp. ground turmeric 1 pinch of salt For the mac and cheese:... View Article
Preparation time: 10 minutes Cooking time: 8 minutes Quantity: 12 bites > INGREDIENTS: For the guacamole: 1/2 avocado 1 tbsp. lemon juice 1/2 tsp. ground cumin Salt, pepper For the pico de gallo: 1 small tomato 1/2 red bell pepper 1/4 red onion 1 tbsp. lemon juice Salt, pepper For the bites: 12 HARi&CO Chickpea... View Article
