
RECIPE: RICE AND ASPARAGUS BURRITO WITH HARI&CO RED BEAN PATTY
June 8, 2020 10:25 pm Leave your thoughtsPreparation time: 10 minutes Cooking time: 30 minutes Quantity: 2 servings > INGREDIENTS: For the fragrant rice: 60g uncooked brown rice (about 200g cooked brown rice) Zest of half a lemon 1 tbsp. chopped fresh chervil 4 pitted black olives 50 g non-dairy yogurt 1 tbsp. lemon juice 1 tsp. olive oil 1/2 tsp. garlic... View Article