RECIPE: VEGETABLE GALETTE AND HARI&CO GREEN LENTIL PATTY

Preparation time: 10 minutes

Cooking time: 10 minutes

Quantity: 12 patties

> INGREDIENTS:

For the vegetable galettes:

• 2 carrots
• 2 medium potatoes
• 1/2 white onion
• 1/2 bunch of fresh parsley
• 50 g ground flaxseed
• 50 g oat flour
• 1 tsp. ground cumin
• 1 pinch of ground nutmeg
• 1/2 tsp. salt
• 125 ml non-dairy milk
• Cooking oil

For the yogurt sauce:

• 3 tbsp. non-dairy yogurt
• 1 tsp. garlic powder
• 1 tsp. lemon juice
• 1 tsp. chopped chives

For the side:

• 1 HARi&CO green lentil patty

> PREPARATION:

1. Peel and finely grate the carrots and potatoes.
2. Finely chop the onion and the parsley.
3. Place the grated carrots and potatoes, onion and chopped parsley in a large mixing bowl. Then add the ground flaxseeds, oat flour, cumin, nutmeg and salt. Mix to incorporate all the ingredients. Then pour in the non-dairy milk and stir until smooth.
4. Heat 3 tablespoons of oil over high heat in a frying pan. Gently form the mixture into small patties using a tablespoon. Brown the galettes for about 3 minutes on each side, lowering the heat if they begin to burn.
5. Prepare the sauce by mixing all the ingredients in a small bowl.
6. Brown the HARi&CO Green Lentil Patty in a dry pan.
7. Serve the vegetable galettes on a plate topped with yogurt sauce and accompanied by the HARi&CO Green Lentil Patty.

Recipe by Alice Pagès

Enjoy your meal!