Preparation time: 10 minutes
Cooking time: 15 minutes
Quantity: 2 servings
> INGREDIENTS:
For the caramelized onions:
- 1/2 onion
- 1 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- 1 tbsp. of maple syrup
- Salt and pepper
For the roasted peas:
- 100g peas (fresh or frozen)
- 1 tbsp. olive oil
- 2 tsp. oy sauce
- 1 tbsp. chopped fresh parsley
- Salt and pepper
For the mayonnaise:
- 4 tbsp. soy cream
- 1 tbsp. of mustard
- 2 tbsp. cider vinegar
- 6 tbsp. canola oil
- 1/2 clove of garlic
- 1/2 bunch of fresh chervil
- A handful of baby spinach
- Salt and pepper
For the burger:
- 2 burger buns
- 1 handful of spinach or arugula
- 2 HARi&CO green lentil patties
> PREPARATION:
Prepare the caramelized onions:
- Peel and cut the onion into thick slices.
- Fry the onion in a pan with the olive oil for 10 minutes over medium heat until it begins to wilt.
- Then add the balsamic vinegar, maple syrup, salt and pepper, and simmer for a few minutes until the liquid has evaporated and the onions are caramelized.
Prepare the peas:
- Heat the olive oil in a frying pan. Add the peas, salt and pepper, and sauté for 5 minutes over high heat until they are nicely browned.
- Remove from the heat and add the soy sauce and finely chopped parsley. Mix and set aside.
Prepare the mayonnaise:
- Place the soy cream, mustard, cider vinegar, salt and pepper in a measuring cup and blend thoroughly with an immersion blender.
- Then while mixing, pour the canola oil into the cup. The mixture will immediately rise and thicken. Continue mixing until the mayonnaise is very dense (1 to 2 minutes maximum).
- Add the finely minced garlic, chervil and finely chopped baby spinach. Blend to completely incorporate them into the mayonnaise.
- Pour the mayonnaise into a jar and set aside in a cool place.
Assembly:
- Brown the HARi&CO Green Lentil Patties in a dry pan.
- Assemble the burgers. Cut the buns in half and toast them quickly in a toaster or oven. Top the bottom bun with a handful of baby spinach, a HARi&CO green lentil patty, caramelized onions, a spoonful of mayonnaise, and roasted peas and finally the top bun. Enjoy warm with a salad or fried potatoes.
Recipe by Alice Pagès
Enjoy your meal!