RECIPE: MEXICAN APPETIZER WITH HARI&CO CHICKPEA BALLS

Preparation time: 10 minutes

Cooking time: 8 minutes

Quantity: 12 bites

> INGREDIENTS:

For the guacamole:

• 1/2 avocado
• 1 tbsp. lemon juice
• 1/2 tsp. ground cumin
• Salt, pepper

For the pico de gallo:

• 1 small tomato
• 1/2 red bell pepper
• 1/4 red onion
• 1 tbsp. lemon juice
• Salt, pepper

For the bites:

• 12 HARi&CO Chickpea veggie balls
• 12 tortilla chips
• Fresh cilantro
• A pinch of ground chili or paprika

> PREPARATION:

Prepare the guacamole:

Place the avocado, lemon juice, cumin, salt and pepper in a flat-bottomed container and mash with a fork.

Prepare the pico de gallo:

1. Rinse and de-seed the tomato and red pepper and dice. Peel and finely chop the red onion.
2. Add the lemon juice, salt, pepper and mix.

Assembly:

1. Cook the HARi&CO chickpea balls in a pan with a little bit of oil.
2. Assemble the bites by placing a spoonful of guacamole and a spoonful of pico de gallo on each tortilla chip. Add a HARi&CO chickpea ball and decorate with fresh cilantro and a hint of chili pepper.

Recipe by Alice Pagès

Enjoy your meal!