Preparation time: 10 minutes

Cooking time: 8 minutes

Quantity: 12 bites


For the guacamole:

  • 1/2 avocado
  • 1 tbsp. lemon juice
  • 1/2 tsp. ground cumin
  • Salt, pepper

For the pico de gallo:

  • 1 small tomato
  • 1/2 red bell pepper
  • 1/4 red onion
  • 1 tbsp. lemon juice
  • Salt, pepper

For the bites:


Prepare the guacamole:

Place the avocado, lemon juice, cumin, salt and pepper in a flat-bottomed container and mash with a fork.

Prepare the pico de gallo:

  1. Rinse and de-seed the tomato and red pepper and dice. Peel and finely chop the red onion.
  2. Add the lemon juice, salt, pepper and mix.


  1. Cook the HARi&CO chickpea balls in a pan with a little bit of oil.
  2. Assemble the bites by placing a spoonful of guacamole and a spoonful of pico de gallo on each tortilla chip. Add a HARi&CO chickpea ball and decorate with fresh cilantro and a hint of chili pepper.

Recipe by Alice Pagès

Enjoy your meal!

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