Preparation time: 15 minutes

Cooking time: 5 minutes

Servings: 4 burgers

> INGREDIENTS:

BBQ sauce:

  • 1/2 cup tomato paste
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tsp smoked paprika powder
  • 1 tsp garlic powder
  • 2 tbsp water

Lime mayonnaise:

  • 1/2 cup vegan mayonnaise
  • 1 tbsp lime juice
  • 1/2 tsp garlic powder
  • 1/2 tsp chopped jalapeño

Grilled pineapple:

  • 4 slices of pineapple (fresh or canned)
  • 2 tbsp brown sugar
  • 1 tbsp maple syrup
  • 1/4 tsp coarse salt

Burger:

> INSTRUCTIONS:

BBQ sauce:

  1. Mix all the ingredients in a bowl and stir to combine. Taste and adjust the seasoning according to your taste. If the sauce is too thick, add a little more water one teaspoon at the time until you get the desired consistency. Set aside.

Lime mayonnaise:

  1. Finely chop the jalapeño. Mix all the ingredients in a bowl and stir to combine. Taste and adjust the seasoning according to your taste. Set aside.

Grilled pineapple:

  1. Mix the sugar and maple syrup in a bowl. Arrange the slices of pineapple in a plate and brush with the marinade on both sides to fully coat.
  2. Cook on the grill or in a frying pan for 4-5 minutes on each side, until grilled. Remove from heat and immediately sprinkle coarse salt on top.

Assembly:

  1. Cook the HARi&CO green lentil patties in a non-sticky pan without oil.
  2. Cut the buns in half and lightly toast in a toaster or on the grill. Rinse the lettuce. Slice the onion and the tomato. Spread the lime mayonnaise on bun bottom. Add lettuce, tomato, HARi&CO green lentil patty, grilled pineapple slice and onion. Spread the BBQ sauce on bun top and set up.

Recipe by Alice Pagès

Enjoy your meal!

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