RECIPE: RAINBOW SANDWICH WITH HARI&CO GREEN LENTIL PATTIES

Preparation time: 20 minutes

Cooking time: 8 minutes

Quantity: 2 sandwiches

> INGREDIENTS:

For kale pesto:

• 30 g cashews
• 40 g kale
• 1 tbsp. olive oil
• 1 tbsp. nutritional yeast
• 1 tsp. lemon juice
• 1 tsp. garlic powder
• 1 pinch of salt

For the mushroom compote:

• 8 mushrooms
• 1/2 red onion
• 1 clove of garlic
• 1 tbsp. olive oil
• 2 tbsp. balsamic vinegar
• Salt, pepper

For the sandwich:

• 2 HARi&CO green lentil patty
• 4 slices of whole wheat bread
• 4 sun-dried tomatoes, chopped

> PREPARATION:

Prepare the kale pesto:

1. Wash and coarsely chop kale leaves.
2. Place all the pesto ingredients in a blender and mix until you obtain a pesto-like texture. If necessary, blend in several batches, pausing to scrape down the sides of the blender.

Prepare the mushroom compote:

1. Wash and thinly slice the mushrooms. Finely chop the onion and garlic.
2. Heat the olive oil in a small saucepan and sauté the garlic and onion until lightly browned.
3. At this point, add the mushrooms, salt and pepper, and sauté for 5 minutes over medium-high heat for 4-5 minutes.
4. Deglaze with the balsamic vinegar and cook until all the liquid has evaporated. Then remove from the heat.

Assembly:

1. Brown the HARi&CO Green Lentil Patties in a dry pan.
2. Toast the slices of bread, either in a toaster or in a pan.
3. Assemble the sandwich. Spread kale pesto on a slice of bread, then top with chopped sun-dried tomatoes, a HARi&CO Green Lentil Patty, mushroom compote and another slice of bread.

Recipe by Alice Pagès

Enjoy your meal!