Preparation time: 10 minutes
Cooking time: 20 minutes
Quantity: 1 bowl
> INGREDIENTS:
For quinoa:
- 50 g dry quinoa
- 100 ml of water
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground cumin
- A pinch of salt
For the fried sweet potato:
- 1/2 sweet potato
- 1 tbsp. olive oil
- Salt, pepper
For the sauce:
- 2 tbsp. almond butter
- 1 tbsp. soy sauce
- 1 tsp. lemon juice
- 1/2 tsp. garlic powder
- 1/4 tsp. ground ginger
For the bowl:
- 5 HARi&CO Green Lentil Balls
- 5 steamed broccoli florets
- A few slices of raw beet
- Fresh parsley
- Sesame seeds
> PREPARATION:
Prepare the quinoa:
- Rinse and drain the quinoa.
- Place quinoa and water in a saucepan. Bring to a boil and reduce heat to low. Simmer for 12 minutes, remove from heat, cover and let expand for 5 minutes.
- Add turmeric, cumin, salt and mix.
Prepare the fried sweet potato:
- Peel the sweet potato and cut it into medium-sized cubes.
- Heat the oil in a frying pan and sauté the sweet potato cubes for 5 minutes over high heat. Then reduce the heat to low, cover and cook slowly for 15 minutes. Add salt and pepper.
Prepare the sauce:
Mix all ingredients in a small bowl and stir until smooth.
Assembly:
- Fry the HARi&CO Green Lentil Balls in a pan with a little bit of oil.
- Arrange your bowl with the quinoa, fried sweet potato, HARi&CO green lentil balls, broccoli and a few slices of beet. Garnish with chopped fresh parsley and sesame seeds and serve with the sauce.
Recipe by Alice Pagès
Enjoy your meal!
