RECIPE: APPETIZER SKEWERS WITH MELON AND HARI&CO GREEN LENTIL BALLS

Preparation time: 5 minutes

Quantity: 6 skewers

> INGREDIENTS:

For the skewers:

• 6 melon balls
• 3 cherry tomatoes
• 6 fresh basil leaves
• 6 HARi&CO Green Lentil Balls

For the cocktail sauce:

• 60 g plain non-dairy yogurt
• 15 g tomato paste
• 1 tsp. balsamic vinegar
• 1 tsp. maple syrup
• 1 tsp. soy sauce
• 3 drops of hot sauce
• Salt and pepper

> PREPARATION:

Prepare the cocktail sauce:

1. Mix all ingredients by hand in a small bowl until smooth. Taste and adjust seasoning.

Prepare the skewers:

1. Brown the HARi&CO green lentil balls in a dry pan.
2. Wash and cut the cherry tomatoes in half. Form melon balls and cut them in half.
3. Assemble the skewers by adding half a cherry tomato, a basil leaf, HARi&CO green lentil ball and half a melon ball onto a toothpick.
4. Serve the bites as an appetizer with the cocktail sauce.

Recipe by Alice Pagès

Enjoy your meal!