At HARi&CO, we think that changing the world starts on our plates … even the littlest ones. That’s why we are committed to making our products accessible, reaching all the way to the school canteen. We’re responding to high expectations for more responsible nutrition in our communities: transparent product origins, commitment and responsibility from suppliers vis-à-vis growers, and offering organic products made from vegetable protein.
The new 2018-2022 recommendations from the National Nutritional Health Program, which encourage us to eat legumes at least 2 times per week!
The Egalim law announced November 1, 2018, which targets at least 20% organic products in public food service by January 1, 2022 as well as experimenting with one vegetarian meal each week in school canteens (article 24).