Preparation time: 15 minutes Baking time: 25 minutes Total time: 35 minutes Serving: 2 bowls > INGREDIENTS : For the braised red cabbage: 200 g red cabbage 1…
Find our about our brand new recipe of red kidney burgers and balls! For this special occasion, we have asked Alice Pagès to prepare a Christmas burger Preparation time:…
This year, Christmas has come early at HARi&CO! Find out Alice Pagès’ recipe: A Butternut squash stuffed with HARi&CO’s super chickpea no-meat balls. Super easy and super tasty recipe …
Our green lentil no-meat balls are a perfect match for appetiser trays. Perfect for summer and winter alike, all you need to do is vary the seasonal accompaniments :). Here…
Check out this side dish to accompany our red bean burger! An ingredient-rich vegetable hash: courgette, red and yellow bell peppers, onions, a helping of rice and a sprig of…
We have decided to share our 100% plant-based green Buddha Bowl recipe with you. A delightful and well-balanced meal that is ideal for lunch or dinner. Simple and delightful! …
Are you looking for a quick and easy burger recipe? Indulge in our avocado veggie burger recipe garnished with our chickpea burger Guaranteed to delight your taste buds! Ingredients…
Would you like us to write an article about something in particular?
